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	<title>Emma&#039;s blog &#187; gingerbread</title>
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	<link>http://www.emmabrynils.se</link>
	<description>this &#38; that from my everyday life</description>
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		<title>Just a pile of soft gingerbread pieces left</title>
		<link>http://www.emmabrynils.se/2009/12/06/just-a-pile-of-soft-gingerbread-pieces-left/</link>
		<comments>http://www.emmabrynils.se/2009/12/06/just-a-pile-of-soft-gingerbread-pieces-left/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 22:32:38 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Living in Malta]]></category>
		<category><![CDATA[Pottering]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://www.emmabrynils.se/?p=963</guid>
		<description><![CDATA[It didn&#8217;t take long for the rest of my tower to collapse. Half an hour ago Kalle shouted from the kitchen that two walls were down and while I was downloading the photos to the computer he shouted again that all walls had fell.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Breaking News: The roof of Portomaso Tower collapsed early this morning</title>
		<link>http://www.emmabrynils.se/2009/12/06/breaking-news-the-roof-of-portomaso-tower-collapsed-early-this-morning/</link>
		<comments>http://www.emmabrynils.se/2009/12/06/breaking-news-the-roof-of-portomaso-tower-collapsed-early-this-morning/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 16:52:46 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Living in Malta]]></category>
		<category><![CDATA[Pottering]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://www.emmabrynils.se/?p=954</guid>
		<description><![CDATA[Breaking News: The roof of Portomaso Tower collapsed early this morning Roof of the Portomaso Tower collapsed early this morning, leaving massive structure damage to the rest of the building. Now when the roof is gone, there is no weight on the walls and it will probably take a few days before they fall down.]]></description>
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		<title>My tower splits apart more and more</title>
		<link>http://www.emmabrynils.se/2009/12/05/my-tower-splits-apart-more-and-more/</link>
		<comments>http://www.emmabrynils.se/2009/12/05/my-tower-splits-apart-more-and-more/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 21:29:16 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Living in Malta]]></category>
		<category><![CDATA[Pottering]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://www.emmabrynils.se/?p=951</guid>
		<description><![CDATA[Look at my poor tower&#8230; not much to do about it now. I&#8217;ll just wait and see how long it takes before it falls apart. I know for sure it won&#8217;t last until Christmas anyway.]]></description>
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		<title>Now, this is what I call a gingerbread house!</title>
		<link>http://www.emmabrynils.se/2009/12/04/now-this-is-what-i-call-a-gingerbread-house/</link>
		<comments>http://www.emmabrynils.se/2009/12/04/now-this-is-what-i-call-a-gingerbread-house/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 16:35:17 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Living in Malta]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[links]]></category>

		<guid isPermaLink="false">http://www.emmabrynils.se/?p=927</guid>
		<description><![CDATA[&#8230;I think I need to practice on my gingerbread-house-building skills&#8230; ain&#8217;t this amazing?! Pepparkakshus i jätteformat  Entrén  I år är det tionde gången som konstnären Margareta Persson designar och bygger ett pepparkakshus i jätteformat. Några av de tidigare husen har stått på museet och några i restaurangmiljö. Denna gång är huset större än någonsin – ett mäktigt]]></description>
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		<slash:comments>4</slash:comments>
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		<title>My tower is crumbling in Malta&#8217;s humid air</title>
		<link>http://www.emmabrynils.se/2009/12/04/my-tower-is-crumbling-in-maltas-humid-air/</link>
		<comments>http://www.emmabrynils.se/2009/12/04/my-tower-is-crumbling-in-maltas-humid-air/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 15:33:29 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Living in Malta]]></category>
		<category><![CDATA[Pottering]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://www.emmabrynils.se/?p=931</guid>
		<description><![CDATA[Only a few days has gone by since I made the tower and it is already falling apart. The gingerbread is soft and spongy, and the sugar-glue dissolves slowly. I&#8217;m surprised if it stills stands on Monday. What should I do? Any suggestions?]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Let&#8217;s build a gingerbread house!</title>
		<link>http://www.emmabrynils.se/2009/12/02/lets-build-a-gingerbread-house/</link>
		<comments>http://www.emmabrynils.se/2009/12/02/lets-build-a-gingerbread-house/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 00:10:27 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Food and drinks]]></category>
		<category><![CDATA[Pottering]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://www.emmabrynils.se/?p=882</guid>
		<description><![CDATA[Since I hade plenty of dingerbread dough left, I decided to build a gingerbread house.                                                                   ]]></description>
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		<slash:comments>2</slash:comments>
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		<title>I&#8217;ve been baking gingerbreads for over 3 hours now</title>
		<link>http://www.emmabrynils.se/2009/12/01/ive-been-baking-gingerbreads-for-over-3-hours-now/</link>
		<comments>http://www.emmabrynils.se/2009/12/01/ive-been-baking-gingerbreads-for-over-3-hours-now/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 23:55:56 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Food and drinks]]></category>
		<category><![CDATA[Living in Malta]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gingerbread]]></category>

		<guid isPermaLink="false">http://www.emmabrynils.se/?p=851</guid>
		<description><![CDATA[&#8230;and I still have dough left that I had to put back in the fridge. A few years ago I made lussekatter (saffron buns). And I thought it was just as good to make a lot of lussekatter, so I almost doubled the recipe. Then I was stuck baking lussekatter for 6 hours. I was]]></description>
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		<title>Making dough for gingerbread</title>
		<link>http://www.emmabrynils.se/2009/11/29/making-dough-for-gingerbread/</link>
		<comments>http://www.emmabrynils.se/2009/11/29/making-dough-for-gingerbread/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 16:08:14 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Food and drinks]]></category>
		<category><![CDATA[Living in Malta]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gingerbread]]></category>

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		<description><![CDATA[]]></description>
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