As long as we were still dealing with soup and sallad the red side was up.

As long as we were still dealing with soup and sallad the red side was up.

Nice afterwork at Do Brazil today, together with Kalle, Mattias, Frippe, Brolle and Martin. Really nice food I must say! The chef came with this big skewers once in a while with various kinds of meat; chicken, beef, pork. It was just to dig in on whatever you wanted, as much as you wanted.

Do Brazil website

When we were ready for the serious stuff, we turned the green side up.

When we were ready for the serious stuff, we turned the green side up.