about 2 years ago - No comments
We are getting hungry and decides to try one of the restaurants in Għar Lapsi. The first one was full and we would have to wait half an hour. That’s no good, so we went to the other restaurant instead. While we were eating, it got darker outside and it started to rain.
about 2 years ago - No comments
about 2 years ago - No comments
We didn’t have all the traditional food we usually eat in Sweden on Christmas Eve, but Jan-Olof brought inlagd sill from Sweden and I made rödbetssallad after my grandmother’s recipe. We also had Findus småköttbullar and knäckebröd that we bought here in Malta. Kalle found som kind of sausage that looked like prinskorv, but it didn’t
about 2 years ago - No comments
Last time we met with our estate agent, he told us about a really nice restaurant in Mellieha, The Arches. So we decided to check it out tonight. It was a little blit more fancy than we thought, with dress code and high prizes. But we were allowed inside even though we weren’t dressed up.
about 2 years ago - No comments
I went to Mdina tonight, for coffee and chat with a friend. It’s almost full moon and as usual I tried to capture it with my camera, but as usual, the view is much better in reality. I love to watch all the glittering lights and the string of boats at the horizon…
about 2 years ago - No comments
…and I still have dough left that I had to put back in the fridge. A few years ago I made lussekatter (saffron buns). And I thought it was just as good to make a lot of lussekatter, so I almost doubled the recipe. Then I was stuck baking lussekatter for 6 hours. I was
about 2 years ago - 2 comments
about 2 years ago - No comments
Tonight we were invited to a Majjalata (pork feast) in Birżebbuġa. We were immediately served Maltese specialities such as Maltese goat cheese and bigilla. Together with the snacks they served a strong punch made of gin, vodka, red wine, sambuca, fresh fruit and probably other stuff. It was strong but tasted good. Bigilla is a traditional
about 2 years ago - No comments
Nice afterwork at Do Brazil today, together with Kalle, Mattias, Frippe, Brolle and Martin. Really nice food I must say! The chef came with this big skewers once in a while with various kinds of meat; chicken, beef, pork. It was just to dig in on whatever you wanted, as much as you wanted. Do Brazil
about 2 years ago - No comments
After work today I went to Valletta with Kalle, Brolle, Frippe and Martin. Frippe wanted to have more of the sushi he had at Premier last time he was here, so we all went to Premier for dinner. The guys all had sushi and I had 4 kind of tapas. I liked it a lot! It was
Jilli: Hejsan! Hittade din förra blogg.
Vi ska åka på en studieresa v 21 nu i år till malta, och nu har vi ...
rosanaglackmedglitter.blogg.se: Hej söt blogg :)
Kolla gärna in min ny startade blogg om livet, kärlek vänskap, allt :)
Lynette: Jaså... kan man få midsommarpresent? Varför fick jag inget?
Hur ska han toppa nästa år? AC?
Emma: Var dag är sig lik på powermeet. Marknad och party och kanske lite cruising däremellan!
jocke: Fina bilder.
Jo de börjar bli dags att sova!:D
Händer imon da?
Ilona: Ser nice ut!
