om livet på en ö i Medelhavet
My tower is crumbling in Malta’s humid air
Only a few days has gone by since I made the tower and it is already falling apart. The gingerbread is soft and spongy, and the sugar-glue dissolves slowly. I’m surprised if it stills stands on Monday.
What should I do? Any suggestions?
keep it in the fridge?
It doesn’t fit in the fridge